Lemon Garlic Salmon Pasta
Ingredients:
SALMON
• 1lb salmon (skinless & boneless) – ButcherBox
• 2 garlic cloves finely sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 3 tbsp lemon juice
• Salt & pepper
• Cilantro or parsley (optional)
PASTA
• ½ lb fettuccine or other pasta (we also use spaghetti squash or Banza)
• ¼ cup finely chopped dill + parsley combo (can just use one of them as well)
FINISHING
• Lemon juice
• Salt & pepper
• Parmesan cheese
DIRECTIONS:
1. Preheat oven to 400 degrees. Use olive oil or avocado oil spray to coat a small baking dish.
2. Place salmon in and sprinkle both sides with salt & pepper. Top the salmon with butter & garlic. Drizzle over lemon juice & olive oil.
3. Bake for 14 minutes or just until salmon is cooked through.
4. While salmon is cooking, boil water and cook pasta. Finely chop your dill & parsley.
5. Remove salmon from oven, let cool for a few minutes & then flake into large chunks.
6. Add pasta & herbs into the pan with the salmon. Toss gently to coat pasta with pan juices.
7. Immediately serve & finish with lemon juice, parmesan, & salt/pepper if needed.
8. ENJOY!