Honey Salmon Bowl

Dinner recipe from Episode 17

Broccyourbody’s Crispy Honey Salmon- you can find her recipe & instructions here! We cook a lot of her food!

Ingredients

• 1 lb salmon skin removed

• 2 tbsp tapioca flour (optional)

• 1 tbsp sesame oil

• 1/4 cup honey

• 2 tbsp soy sauce

• 1 tbsp chili sauce or sriracha

• 1 tsp rice vinegar

• 1 clove garlic minced

• Sesame seeds & Green onion to top

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• Broccoli/Veggies of your choice

• Cauliflower rice or white rice

• Sweet potato

Instructions

1. Start by making the sauce. Whisk together the honey, soy sauce, chili sauce, vinegar and garlic. Set aside.

2. Cut the salmon into bite sized pieces and toss in tapioca flour (optional).

3. Heat a large skillet over medium high heat and add sesame oil. Once hot, add the salmon and sear for 2 minutes or until golden and crispy. Flip the salmon, add the sauce and reduce heat to medium.

4. Let it simmer for 3-4 minutes or until salmon is cooked through. Top with sesame seeds and green onion. I also served with white rice, edamame, spinach, cucumber and avocado.